Compare 9 listed food & beverage manufacturer profiles in Hawaii by process fit, location, and documented capabilities.
Results are ordered alphabetically. Inclusion is based on the matching process or industry recorded on each published profile.
Established in 1946 by five local Japanese families in post-WWII Hawaii, Aloha Shoyu Company has grown to become one of Hawaii's market leaders in soy...
Founded in 2013 by Brendan Roberts and Kela Cosgrave, Big Island Booch has grown into a $1.8 million annual revenue business with 37 employees. They o...
Hawaii's largest manufacturer of crackers and cookies, operating since 1921. With over 100 years in business, Diamond Bakery produces various crackers...
Operating since 1966, Food Solutions International employs 250 people and specializes in producing pastries, bread, bagels, cakes, cookies, chili entr...
Lion Coffee is Hawaii's largest producer of coffee, operating a 55,000 square foot roasting facility in Kalihi, Oahu. Established in Hawaii since 1979...
Hawaii's largest coffee grower with over 4 million coffee trees grown on 3,100 acres, making it the largest coffee grower in the United States. Operat...
Kauai's first commercial distiller, blender and bottler of premium Hawaiian Rum. Operating since 2009, they distill, blend, and bottle all products at...
Founded in 2005, Maui Brewing Company is Hawaii's largest craft brewery operating their main production brewery, restaurant and tasting room in Kihei....
Ohana Beverage Co. represents unique, small-production, sustainably-farmed, quality-oriented, and value-driven beverage products in the Hawaiian Islan...
Compare listed food & beverage manufacturer profiles in Hawaii by process fit, location, and the documentation the buyer can actually verify.
A food manufacturer is not automatically a co-packer. Choose the operating model first, then compare listed plants.
| When this is the job | Use | Why |
|---|---|---|
| A finished consumer SKU that needs filling, labeling, and pack-out | Co-packer or contract manufacturer | The constraint is line format, sanitation, and lot coding—not a secret house recipe. |
| A branded product already running at a company-owned plant | Brand manufacturer | Capacity, brand standards, and existing QA systems matter more than outside-formula flexibility. |
| A bulk ingredient, flavor, or intermediate that other plants will convert | Ingredient or processing specialist | The buyer needs specification, COA, and allergen control—not retail packaging. |
Use a food or beverage manufacturer when recipe control, allergens, sanitation, filling, shelf life, and lot traceability have to run as one qualified production system—not as a generic job shop.
Start with process fit, food-safety evidence, and fill format. Then compare batch size, allergen controls, packaging capability, and whether the site actually takes outside formulas. Directory counts show listed plants; they do not replace a current audit or specification review.
California, Texas, Pennsylvania, New York, North Carolina, Georgia, and Minnesota are the first states to check on UNITEMFG because they combine listed plants with real production clusters in packaged foods, protein, dairy, beverages, and ingredients.
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