Listed Food & Beverage Processing Companies in Hawaii

Results are ordered alphabetically. Inclusion is based on the matching process or industry recorded on each published profile.

Aloha Shoyu Company Limited

📍 Kapolei, HI Est. 1946
Specialties: Soy Sauce ManufacturingTraditional BrewingAsian CondimentsLocal Market Focus

Established in 1946 by five local Japanese families in post-WWII Hawaii, Aloha Shoyu Company has grown to become one of Hawaii's market leaders in soy...

Big Island Booch Inc

📍 Hilo, HI Est. 2013
Specialties: Kombucha BrewingJun FermentationOrganic CertificationProbiotic Beverages

Founded in 2013 by Brendan Roberts and Kela Cosgrave, Big Island Booch has grown into a $1.8 million annual revenue business with 37 employees. They o...

Diamond Bakery Co Ltd

📍 Honolulu, HI Est. 1921
Specialties: Cracker ManufacturingCookie ProductionHawaiian Animal CrackersSaloon Pilot Crackers

Hawaii's largest manufacturer of crackers and cookies, operating since 1921. With over 100 years in business, Diamond Bakery produces various crackers...

Food Solutions International

📍 Waipahu, HI Est. 1966
Specialties: Bakery ProductsPrepared FoodsSoup ManufacturingSauce Production

Operating since 1966, Food Solutions International employs 250 people and specializes in producing pastries, bread, bagels, cakes, cookies, chili entr...

Koloa Rum Company

📍 Lihue, HI Est. 2009
Specialties: Premium Hawaiian RumSmall-batch distillingRum blendingBottle packaging

Kauai's first commercial distiller, blender and bottler of premium Hawaiian Rum. Operating since 2009, they distill, blend, and bottle all products at...

Maui Brewing Company

📍 Kihei, HI Est. 2005
Specialties: Craft Beer BrewingLocal Ingredient IntegrationRestaurant OperationsSustainable Brewing

Founded in 2005, Maui Brewing Company is Hawaii's largest craft brewery operating their main production brewery, restaurant and tasting room in Kihei....

Food & Beverage Processing supplier landscape in Hawaii

UNITEMFG currently matches 6 published supplier profiles to Food & Beverage Processing in Hawaii, spanning 6 listed cities. The largest concentrations in the directory are Hilo (1 supplier), Honolulu (1 supplier), and Kapolei (1 supplier). This is a directory-derived view of available suppliers, not an estimate of the entire state market.

The capabilities most often named on matching profiles are Asian Condiments (1 profile), Bakery Products (1 profile), and Bottle packaging (1 profile). The supplier set spans Food & Beverage (6 profiles) among its most represented industries. Frequently listed material experience includes Water (3 profiles), Flour (2 profiles), and Sugar (2 profiles). Published certification fields most often mention Commercial distillery license (1 profile), Craft brewery licensing (1 profile), and USDA Organic (1 profile).

Because the matching profiles span 6 cities, buyers can compare several local supplier markets rather than treating one metro as representative of the state. Use the listed capabilities as a first-pass filter, then require each shortlisted supplier to confirm that the relevant process is performed in-house, on suitable equipment, at the required scale.

Supplier locations

  • Hilo1
  • Honolulu1
  • Kapolei1
  • Kihei1
  • Lihue1
  • Waipahu1

Commonly listed capabilities

  • Asian Condiments1
  • Bakery Products1
  • Bottle packaging1
  • Cookie Production1
  • Cracker Manufacturing1
  • Craft Beer Brewing1
  • Hawaiian Animal Crackers1
  • Jun Fermentation1

Industries represented

  • Food & Beverage6

Materials and credentials listed

  • Water3
  • Flour2
  • Sugar2
  • Baking ingredients1
  • Hops1
  • Local ingredients1
  • Malt1
  • Organic tea1

This Hawaii market view is calculated from published UNITEMFG profiles whose process labels map to the Food & Beverage Processing cluster. Counts describe directory coverage, not independently audited capacity, quality, or availability.

How to source Food & Beverage Processing in Hawaii

Use food and beverage processors when recipe control, allergens, sanitation, thermal processing, filling, shelf life, and traceability must operate as one qualified production system.

Include in the RFQ

  • formula and ingredient specifications
  • allergen and sanitation controls
  • batch size, forecast, and shelf-life target
  • process, fill, package, and storage conditions
  • regulatory, test, coding, and traceability requirements

Questions that separate suppliers

  • Which food-safety certifications and process authorities apply?
  • How are allergens, sanitation, and changeovers controlled?
  • Can pilot, scale-up, packaging, and distribution be included?

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