Compare 4 listed food & beverage manufacturer profiles in New Hampshire by process fit, location, and documented capabilities.
Results are ordered alphabetically. Inclusion is based on the matching process or industry recorded on each published profile.
Family business established in 1929 by Great Grandma Clara Blake, started as turkey farm and evolved into natural frozen food manufacturer. Produces o...
20-barrel production brewery founded by Rob and Lisa North with goal to craft flavorful, food-friendly beers while maintaining fanatical devotion to q...
New Hampshire's original craft brewery established in 1994, situated on historic 14-acre farm. Features state-of-the-art brewery with tasting bar, ret...
Leading organic yogurt manufacturer producing certified organic yogurt, smoothies, milk, cultured soy, frozen yogurt and ice cream distributed nationa...
Compare listed food & beverage manufacturer profiles in New Hampshire by process fit, location, and the documentation the buyer can actually verify.
A food manufacturer is not automatically a co-packer. Choose the operating model first, then compare listed plants.
| When this is the job | Use | Why |
|---|---|---|
| A finished consumer SKU that needs filling, labeling, and pack-out | Co-packer or contract manufacturer | The constraint is line format, sanitation, and lot coding—not a secret house recipe. |
| A branded product already running at a company-owned plant | Brand manufacturer | Capacity, brand standards, and existing QA systems matter more than outside-formula flexibility. |
| A bulk ingredient, flavor, or intermediate that other plants will convert | Ingredient or processing specialist | The buyer needs specification, COA, and allergen control—not retail packaging. |
Use a food or beverage manufacturer when recipe control, allergens, sanitation, filling, shelf life, and lot traceability have to run as one qualified production system—not as a generic job shop.
Start with process fit, food-safety evidence, and fill format. Then compare batch size, allergen controls, packaging capability, and whether the site actually takes outside formulas. Directory counts show listed plants; they do not replace a current audit or specification review.
California, Texas, Pennsylvania, New York, North Carolina, Georgia, and Minnesota are the first states to check on UNITEMFG because they combine listed plants with real production clusters in packaged foods, protein, dairy, beverages, and ingredients.
Our directory makes it easy to research listed manufacturing companies.