Atwaters

About

Atwaters stands as a pioneering artisanal food manufacturer based in Baltimore, Maryland, transforming the local food and beverage landscape since 1999. This innovative company specializes in traditional, handcrafted food production with a mission to change the world through great tasting, healthy food and exceptional service. The company operates multiple locations across Baltimore, including facilities in Belvedere, Catonsville, and Kenilworth, anchored by their Big Kitchen production facility on Whittington Avenue. Atwaters distinguishes itself through comprehensive in-house manufacturing capabilities, including on-site grain milling using organic wheat and artisanal cheesemaking utilizing raw milk from Palmyra Farm, making them one of the few cheese producers in Maryland. Their diverse product portfolio encompasses freshly baked breads, handcrafted cheeses, gourmet soups, sandwiches, salads, traditional Scottish pies, preserves, and specialty coffee. The company leverages sustainable manufacturing practices through their urban farm in Morrell Park, implementing permaculture principles and organic farming methods. Atwaters commitment to local sourcing, transparency in food production, and community-focused agricultural practices positions them as a leader in the artisanal food manufacturing sector. Their integrated approach combining traditional craftsmanship with modern sustainable practices delivers premium quality products while supporting local food systems and environmental stewardship throughout the Baltimore metropolitan region.