Azteca Kitchen & Bakery
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Azteca Kitchen & Bakery stands as a cornerstone of authentic Hispanic food manufacturing in Phoenix, Arizona, serving customers since 1954. This family-owned and operated business has evolved from a single restaurant-bakery-deli location into a comprehensive food production facility specializing in traditional Mexican baked goods and culinary products. Operating from their headquarters at North 43rd Avenue, Azteca produces an extensive range of authentic Hispanic pastries including conchas, mantecadas, empanadas, elotes, polvorones, bandaras, galletas, magdalenas, semitas, and seasonal specialties like pan de muertos and rosca de reyes. The company maintains its commitment to quality by creating all-natural, preservative-free products using traditional recipes and methods. Their manufacturing capabilities serve both retail and wholesale markets, supplying bakeries, restaurants, and food service establishments throughout the region. With 51-200 employees, Azteca combines artisanal craftsmanship with modern production efficiency to meet growing demand for authentic Hispanic foods. The company also operates homemade tortilla production and continues to maintain their original retail location in downtown Phoenix, offering fresh daily selections of pan dulces, bunuelos, and other traditional Mexican baked goods. Their motto reflects their mission: making authentic, high-quality Hispanic pastries easily accessible to customers seeking genuine flavors and traditional quality.