Bakery on Main

About

Bakery on Main is a specialized food manufacturer based in East Hartford, Connecticut, dedicated to creating delicious gluten-free and celiac-friendly breakfast and snack foods. The company operates with a clear mission to make it easy for people with unique dietary needs to enjoy the foods they love without compromising on taste or quality. The company manufactures a comprehensive range of specialty food products including gluten-free granola, instant oatmeal, granola bars, and organic food items. Their product lines cater to various dietary preferences with grain-free, organic, and low-carb options available. Bakery on Main has established itself as a trusted brand in the specialty foods sector, focusing specifically on dietary inclusivity and innovation. Located at 127 Park Ave, Suite 100 in East Hartford, the company serves health-conscious consumers and individuals with dietary restrictions, particularly those requiring gluten-free options. Their manufacturing capabilities encompass multiple product categories, enabling them to meet diverse market demands while maintaining consistent quality standards. Bakery on Main maintains strong customer relationships through comprehensive support services, operating Monday through Friday from 9am to 4pm. The company has built a robust distribution network and continues to expand its reach in the specialty breakfast and snack food market segments.