Bern Meat Plant

About

Bern Meat Plant has been serving the food and beverage industry as a premier custom meat processing facility since 1961. Located in Bern, Kansas, this family-owned USDA federally inspected facility specializes in high-quality beef and pork processing using traditional dry-aging techniques that preserve natural flavors and textures. The company operates under the philosophy that quality craftsmanship is paramount, sourcing livestock exclusively from local farmers who practice selective breeding and careful animal handling. Bern Meat Plant distinguishes itself through minimal processing methods without artificial ingredients, flavors, or chemical preservatives, ensuring customers receive pure, natural products. Their state-of-the-art facility features sharp freezing capabilities at negative ten degrees Fahrenheit, maintaining optimal product integrity throughout the preservation process. The operation provides comprehensive custom meat processing services alongside retail meat sales, packaging products in their distinctive red and white butcher paper. With over sixty years of experience, Bern Meat Plant has built a reputation for excellence that extends across multiple states. Their commitment to traditional butchery methods combined with modern food safety standards makes them a trusted partner for both individual customers and commercial clients seeking premium meat processing services. The facility continues to uphold the founding principle that exceptional quality results from dedicated craftsmanship and attention to detail.