Bitter Root Brewing

About

Bitter Root Brewing operates as a distinguished craft brewery and restaurant located in Hamilton, Montana, serving the Bitterroot Valley community since 1998. As one of the oldest brewing establishments in Montana, this family-owned operation has established itself as a cornerstone of local food and beverage manufacturing, combining traditional brewing techniques with modern craft beer production methods. The brewery specializes in small-batch craft beer manufacturing, utilizing high-quality ingredients sourced locally whenever possible. Their production facility operates daily, maintaining consistent brewing schedules to meet both on-site consumption and regional distribution demands. The manufacturing process emphasizes quality control and artisanal brewing methods, ensuring each batch meets their established standards for flavor and consistency. Beyond beer production, Bitter Root Brewing operates an integrated food service operation, preparing menu items from scratch using fresh, locally-sourced ingredients. This vertical integration allows them to control quality across their entire food and beverage manufacturing process while supporting regional agricultural producers. The brewery maintains strong community partnerships, sourcing from local farms and suppliers to reduce transportation costs and support the regional economy. Their manufacturing capabilities include custom brewing for special events and seasonal offerings that reflect local tastes and preferences. Located at 101 Marcus Street, their facility combines production brewing equipment with restaurant operations, creating an efficient manufacturing model that serves both local consumers and the broader Montana craft beverage market through their established distribution network.