Boochcraft

About

Boochcraft is a pioneering organic hard kombucha brewery based in San Diego, California, specializing in premium craft beverages that combine traditional fermentation with innovative brewing techniques. As a certified B Corp and organic manufacturer, the company operates state-of-the-art facilities in Chula Vista with a flagship taproom in Del Mar, focusing on sustainable production practices and social responsibility. The company distinguishes itself through its farm-to-can approach, sourcing ingredients from local and family farms while pressing real fruit in-house to create naturally gluten-free, 100% plant-based hard kombucha at 7% ABV. Their manufacturing process emphasizes speed and freshness, crafting kombucha from fruit to finished product in less than a week using fresh botanicals and no preservatives. Boochcraft maintains rigorous quality standards through certified organic processes and innovative flavor development, producing unique combinations that reflect their commitment to authentic taste and environmental stewardship. Their manufacturing capabilities include in-house fruit pressing, controlled fermentation systems, and comprehensive quality control protocols that ensure consistent product excellence. With distribution across multiple markets and a growing retail presence, Boochcraft continues to expand their manufacturing footprint while maintaining their core values of sustainability, transparency, and community engagement, positioning them as a leader in the craft beverage manufacturing industry.