Cedar Valley Cheese Inc

About

Cedar Valley Cheese Inc is a family-owned specialty cheese manufacturer located in Belgium, Wisconsin, strategically positioned to serve the upper Midwest food industry. The company specializes in producing high-quality mozzarella, provolone, string cheese, and shredded cheese products tailored specifically for commercial applications. Cedar Valley Cheese focuses on three primary market segments: the pizza industry, frozen entree manufacturers, and the cheese shredding and slicing sector. Operating from their facility on Jay Road near Random Lake, Cedar Valley Cheese has established itself as a reliable supplier for food service and manufacturing customers requiring consistent quality and specialized cheese products. Their expertise in mozzarella and provolone production makes them particularly valuable to pizza manufacturers and Italian food processors who demand superior melting characteristics and flavor profiles. The company combines traditional cheese-making techniques with modern manufacturing processes to deliver products that meet the exacting standards of commercial food production. Cedar Valley Cheese understands the unique requirements of each market segment they serve, from the specific melt properties needed for frozen pizza applications to the precise shredding characteristics required by food processors. This focused approach to specialty cheese manufacturing has positioned Cedar Valley Cheese as a trusted partner for businesses throughout the food and beverage industry.