Clarks Meat House

About

Clarks Meat House stands as a premier consumer goods manufacturer specializing in high-quality meat processing and distribution services in Riverton, Wyoming. Operating in the heart of cattle country, this established facility combines traditional butchering expertise with modern food safety protocols to deliver exceptional meat products to regional markets. The company maintains comprehensive meat processing capabilities, including custom cattle processing, retail cuts preparation, and value-added product manufacturing. Their state-of-the-art facility employs advanced refrigeration systems and precision cutting equipment to ensure optimal product quality and extended shelf life. Clarks Meat House serves both wholesale distributors and direct retail customers, offering flexible packaging solutions to meet diverse market demands. Quality assurance remains central to their operations, with rigorous inspection procedures and temperature monitoring throughout the production process. The facility maintains strict adherence to USDA guidelines and implements HACCP protocols to guarantee food safety standards. Their experienced team of meat processing specialists brings decades of combined expertise in livestock handling, carcass breakdown, and product fabrication. Located strategically in Wyoming, Clarks Meat House benefits from proximity to regional cattle ranches and transportation networks, enabling efficient raw material sourcing and finished product distribution. The company has built a reputation for consistent quality, reliable delivery schedules, and competitive pricing within the regional meat processing industry, making them a trusted partner for restaurants, grocery chains, and institutional food service providers.