Cleveland Kitchen

About

Cleveland Kitchen is a specialized fermented foods manufacturer based in Cleveland, Ohio, leading the food and beverage industry with innovative probiotic products. The company produces a comprehensive range of naturally fermented foods including krauts, kimchi, pickles, and sauces, all manufactured using traditional lacto-fermentation processes. Cleveland Kitchen distinguishes itself by creating unpasteurized, probiotic-rich products that deliver both exceptional flavor and nutritional benefits. Their product portfolio features multiple kraut varieties including Classic and Roasted Garlic, specialty pickles such as their signature lightly fermented pickles, diverse kimchi options ranging from mild to spicy, and innovative condiments like Kimchi Ranch and Dill Pickle Buffalo sauces. The company sources ingredients primarily from local Midwest farms, ensuring freshness and supporting regional agriculture. Cleveland Kitchen has established nationwide distribution while maintaining their commitment to quality manufacturing standards. Their products are marketed as fresh, flavorful, and packed with gut-healthy goodness, appealing to health-conscious consumers seeking natural probiotic foods. The company has carved out a unique market position by being the only manufacturer of lightly fermented pickles, combining traditional fermentation techniques with modern food safety standards to deliver premium fermented products across the United States.