Dakota Growers Pasta Company

About

Dakota Growers Pasta Company stands as a premier pasta manufacturer in Carrington, North Dakota, specializing in premium dry pasta production for retail, foodservice, and food ingredient markets. Founded in 1991 by North Dakota durum wheat farmers, this vertically integrated company operates sophisticated manufacturing facilities that process approximately 1.5 million pounds of pasta daily, making it one of the largest pasta producers in North America. The company operates an advanced durum wheat mill with annual capacity to grind 340,000 tons of durum wheat, while its production plants manufacture 254,000 tons of pasta annually in over 150 different shapes ranging from Acini de Pepe to Ziti Rigati. Their product portfolio includes traditional, whole wheat, and organic pasta varieties, demonstrating versatility in manufacturing capabilities and market responsiveness. Dakota Growers Pasta Company leverages the superior quality of North Dakota durum wheat, known for its high protein content and exceptional pasta-making characteristics. The Carrington facility was strategically located for optimal access to major highways and rail transportation networks, ensuring efficient raw material supply and finished product distribution. As a subsidiary of Post Holdings, the company provides approximately 300 local jobs while maintaining its farmer-cooperative heritage. Their state-of-the-art manufacturing processes and commitment to quality have established Dakota Growers as a trusted supplier in the competitive pasta manufacturing industry, serving diverse market segments with consistent, high-quality products.