Double D Meat Company Inc
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Double D Meat Company Inc is a third-generation, family-owned meat processing facility established in 1967 in Bogalusa, Louisiana. Operating from a modern 35,000-square-foot USDA-inspected facility, the company has evolved from a local meat market into a respected regional manufacturer with national distribution capabilities. Founded by T.S. "Dutch" Stogner, Sr., Double D specializes in premium smoked sausage varieties including Mild, Hot, Cajun, and Jalapeño flavors, alongside sugar-cured hams and bacon. The company operates under USDA inspection standards since 1987, ensuring consistent quality and food safety compliance. Double D also provides custom meat processing services for wild game including deer, hogs, and beef cattle, serving hunters and livestock producers throughout the region. Their core mission centers on consistency and producing wholesome products while preserving traditional meat processing techniques passed down through generations. Located in Louisiana's timber country, Double D Meat Company leverages decades of expertise in artisanal meat processing and smoking methods. The facility maintains seasonal operations with specialized capabilities for both commercial production and custom processing services, making them a trusted partner for retailers and foodservice operations seeking authentic, high-quality smoked meat products manufactured in the heart of Louisiana.