East Shore Specialty Foods

About

East Shore Specialty Foods is a Wisconsin-based specialty food manufacturer located in Hartland, Wisconsin, specializing in artisanal pretzels, slow-cooked mustards, and gourmet dipping sauces since 1986. Founded by Jeri Mesching, the company operates from the food and beverage industry with a commitment to traditional old-fashioned recipes and quality ingredients that deliver classic tastes reminiscent of homemade cooking. The company manufactures a diverse product portfolio including Cajun pretzels, non-GMO mustard varieties, and specialty dipping sauces designed for versatile culinary applications from dipping to spreading and recipe creation. East Shore Specialty Foods has built its reputation on delivering gift-ready specialty food items and custom gift boxes that showcase their handcrafted approach to food manufacturing. Their production capabilities focus on maintaining traditional cooking methods while meeting modern food safety and quality standards. The Madison-area manufacturer serves both retail and gift markets, offering products that combine nostalgic flavors with contemporary packaging and presentation. With over three decades of experience in specialty food production, East Shore Specialty Foods continues to emphasize ingredient quality and recipe authenticity in their manufacturing processes, making them a trusted name in the specialty foods sector throughout Wisconsin and beyond.