Laitram Corporation
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Laitram Corporation stands as a global manufacturing powerhouse headquartered in New Orleans, Louisiana, with over 75 years of innovation in food and beverage processing solutions. Founded in 1949 by James Martial Lapeyre with the invention of the world's first shrimp-peeling machine, Laitram has evolved into a diversified manufacturing enterprise employing over 3,800 people across 12 worldwide locations, with more than 2,100 employees based in the greater New Orleans area. The company operates through four specialized divisions, with Intralox serving as the largest segment, manufacturing modular plastic conveyor belts and advanced material handling systems for food processing, beverage handling, meat and poultry processing, packaging, and general manufacturing applications. Their patented Activated Roller Belt technology has revolutionized sorting, merging, and product handling efficiency across industries worldwide. Laitram Machinery leverages decades of expertise in food processing automation, providing specialized equipment for shrimp processors, nut processing operations, and vegetable blanching systems. Their comprehensive solutions include automatic peeling, deveining, grading, cooking, and sorting technologies, alongside steam pasteurizers, roasters, and industrial cookers for diverse protein and produce applications. With over 2,200 actively held patents, Laitram demonstrates exceptional engineering capabilities and commitment to continuous innovation. The company maintains ISO certifications and serves global markets from their Louisiana headquarters, delivering precision-engineered solutions that maximize yield, improve product quality, and enhance operational efficiency for food and beverage manufacturers worldwide.