Lone Star Meats

About

Lone Star Meats stands as a distinguished family-owned meat processing and distribution company serving Texas since 1952, headquartered in Austin with operations spanning Dallas, Fort Worth, Houston, and San Antonio. This premium meat manufacturer specializes in delivering natural beef, pork, and lamb products to restaurants, foodservice establishments, and consumers across the state. The company operates comprehensive meat processing facilities that produce portion-controlled cuts, custom dry and wet aged beef selections, and value-added products including smoked and naturally flavored options. Lone Star Meats maintains rigorous quality standards in processing prime and choice beef, pasture-raised lamb, and traceable pork sourced from family farms with complete traceability to parent stock. Their manufacturing capabilities extend to specialty protein processing including bison, wild boar, venison, and Kobe beef for discerning culinary professionals. The production team focuses on consistency and precision in creating restaurant-quality steaks and chops that meet the exacting standards of fine dining establishments throughout Texas. Lone Star Meats emphasizes sustainable and humane sourcing practices, partnering with notable suppliers including Niman Ranch to deliver natural, local products. The company serves both wholesale foodservice markets and direct-to-consumer channels through their gift box program, delivering restaurant-quality cuts nationwide. Their commitment to building meaningful relationships throughout the food industry has established them as a trusted partner for chefs and foodservice operators seeking premium meat products.