Louisiana Fish Fry Products
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Louisiana Fish Fry Products is a premier US-owned food manufacturing company founded in 1982 by Tony Pizzolato in Baton Rouge, Louisiana. Specializing in authentic Cajun-inspired culinary products, the company has evolved from a humble produce stand into a leading producer of bold Louisiana-flavored seasonings and cooking mixes. Their extensive product portfolio includes premium chicken fry mixes, seafood boil blends, Cajun Drip Butter Seasonings, batters and coatings, sauces and marinades, and traditional spice blends. The company operates with the mission to "Make Mealtime Memorable with Bold Louisiana Flavor," delivering products that capture the essence of Louisiana culinary heritage. Louisiana Fish Fry Products serves both retail and foodservice markets, offering institutional-sized portions for large-scale operations. Their manufacturing capabilities focus on maintaining authentic flavors while ensuring consistent quality across their diverse product lines. The company demonstrates strong commitment to American manufacturing, producing all items domestically. With deep roots in Cajun culture and over four decades of experience, Louisiana Fish Fry Products continues to bring traditional Louisiana cooking methods and flavors to kitchens nationwide, making authentic Cajun cuisine accessible to home cooks and professional chefs alike.