Mainline Foods

About

Mainline Foods is an SQF Level II certified contract food manufacturer based in Marietta, Georgia, founded in 2018. The company specializes in co-manufacturing, private label production, and custom food product development for both FDA and USDA foodservice and retail markets. With facilities equipped to handle high-volume production, Mainline Foods crafts over 10,000 sandwiches daily and produces more than 150,000 pounds of artisan bread annually for valued clients. The company offers comprehensive manufacturing services including research and development, food consultation, and culinary solutions. Their experienced team of skilled chefs and culinary experts focuses on scalable recipe development, ensuring consistent quality and delicious results across diverse product categories. Mainline Foods maintains multiple certifications including SQF Level II, FDA, USDA, and Kosher compliance, demonstrating their commitment to food safety and quality standards. Their product portfolio spans baked goods, frozen foods, gourmet bowls, sauces, dressings, ethnic foods, condiments, and snacks. The company operates under the mission to develop and produce competitive food products that deliver exceptional taste and quality while meeting unique business requirements. With annual revenues between $10M-$50M and 51-250 employees, Mainline Foods serves as a trusted manufacturing partner for brands seeking customized solutions and innovative ingredient development in the competitive food and beverage industry.