Miyoko's Creamery

About

Miyoko's Creamery is a pioneering plant-based dairy manufacturer headquartered in Petaluma, California, specializing in artisanal vegan cheese and butter alternatives. As a Certified B Corporation, the company operates with a mission to create a more humane, just, and sustainable food system through innovative manufacturing processes that transform organic cashew milk and oat milk into premium dairy-free products. The facility produces an extensive range of plant-based alternatives including cultured butter, aged cheeses, cream cheese, mozzarella, cheese spreads, shreds, and slices. All products are manufactured using organic ingredients and maintain certifications for gluten-free and kosher standards. The company has earned recognition from major food publications, with Fast Company noting their approach to fine food production and The Kitchn praising their cultured butter as a standout product even among non-vegan consumers. Located in Sonoma County, Miyoko's Creamery combines traditional cheese-making techniques with modern plant-based manufacturing innovations. Their production capabilities focus on creating products that are dairy-free, lactose-free, and often soy-free, serving the growing market demand for sustainable and compassionate food alternatives. The company maintains rigorous quality standards while scaling production to meet nationwide distribution requirements through major retail channels.