Miyokos Creamery

About

Miyokos Creamery is a leading plant-based dairy alternative manufacturer based in Petaluma, California, specializing in premium vegan butter, cheese, and cream products. As a certified B Corporation, the company operates from their Sonoma County facility, creating innovative dairy alternatives using organic plant milks including cashew and oat. Their extensive product portfolio includes European-style plant milk butter, artisanal cream cheese, mozzarella, cheese spreads, slices, and shreds, all crafted to deliver authentic taste and texture without dairy ingredients. The company employs traditional culturing and fermentation techniques combined with modern food manufacturing processes to produce organic, gluten-free, and lactose-free alternatives. Miyokos maintains rigorous quality standards throughout their production operations, ensuring consistent product excellence and food safety compliance. Their manufacturing capabilities support both retail and foodservice distribution channels across North America. Founded on principles of sustainability and ethical food production, Miyokos Creamery has established itself as an industry innovator in plant-based dairy manufacturing. The company focuses on creating products that satisfy both vegan consumers and traditional dairy enthusiasts, contributing to a more sustainable food system. Their commitment to craft, compassion, and environmental responsibility positions them as a leader in the rapidly growing plant-based food manufacturing sector.