New Glarus Brewing Company
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About
New Glarus Brewing Company stands as Wisconsin's premier craft brewery, nestled in the charming town of New Glarus since 1993. Founded by Daniel and Deborah Carey, this world-class operation has grown to produce approximately 230,000 barrels of handcrafted beer annually, ranking among the top craft breweries nationwide. The company operates under a philosophy of individuality and cooperation, utilizing 100% natural ingredients to create exceptional beers exclusively for Wisconsin consumers. Their state-of-the-art brewing facility produces 17 to 20 different beer styles each year, ranging from year-round favorites like the acclaimed Spotted Cow to seasonal offerings and limited-edition specialty brews crafted in their unique Wild Fruit Cave. Notable products include Wisconsin Belgian Red, which has earned top honors at the Great American Beer Festival, showcasing their commitment to brewing excellence. New Glarus Brewing Company offers comprehensive visitor services including free self-guided tours, beer sampling, and a full-service tasting room and gift shop located at 218 Hoesly Dr. Their manufacturing capabilities include traditional brewing methods combined with innovative techniques, producing everything from classic ales to experimental R&D batches available exclusively on-site. The brewery maintains strict quality control standards while supporting local Wisconsin agriculture through ingredient sourcing, making them a cornerstone of Wisconsin's craft brewing industry.