Rebecca Ruth Candy

About

Rebecca Ruth Candy is a distinguished family-owned confectionery manufacturer based in Frankfort, Kentucky, specializing in handcrafted premium chocolates since 1919. Founded by substitute teachers Ruth Hanly Booe and Rebecca Gooch, this fourth-generation Kentucky Proud business has established itself as a leader in bourbon-infused chocolate manufacturing. The company is renowned for creating the original Bourbon Ball in 1938, featuring dark chocolate with bourbon center and Southern pecans, which has become their signature product. Rebecca Ruth operates advanced manufacturing facilities producing liquor-filled chocolates including rum, scotch, cognac, and Kentucky Irish Coffee varieties, alongside comprehensive liquor-free chocolate collections and custom assortments. Their manufacturing processes preserve time-tested recipes and traditional candy-making techniques while maintaining modern quality standards. The company serves both retail and wholesale markets through multiple storefront locations and extensive distribution networks. Rebecca Ruth demonstrates exceptional resilience and innovation, having survived the Great Depression, World War II challenges, and a devastating 1933 factory fire. Their manufacturing capabilities include custom box configurations, seasonal productions, and specialized bourbon chocolate processing that sets industry standards. With over a century of confectionery expertise, Rebecca Ruth Candy continues advancing artisanal chocolate manufacturing while honoring traditional Kentucky craftsmanship and family business values.