Ronnybrook Farm Dairy Inc
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Ronnybrook Farm Dairy Inc is a third-generation family-owned dairy operation located in Ancramdale, New York, in the scenic Hudson Valley region. Established in 1941 and beginning commercial processing in 1991, this premium dairy manufacturer specializes in small-batch, artisan dairy products crafted using traditional farming methods. The company operates under the leadership of Ron and Rick Osofsky, maintaining their family heritage while delivering exceptional quality dairy products. Ronnybrook Farm Dairy manufactures a comprehensive line of premium dairy products including unhomogenized milk bottled in glass, award-winning chocolate milk, Creamline yogurt, drinkable yogurt, European Style Butter with 84-86% butterfat, crème fraiche, sour cream, buttermilk, premium ice cream, and seasonal eggnog. All products are pasteurized, made without rBST, and produced in small batches to ensure peak freshness and quality. The facility features KVH Kosher Certification and New York State Grown & Certified designation, offering gluten-free options across their product range. The New York Times has recognized their products as the Dom Perignon of dairy, while Hudson Valley Magazine named them Best Dairy. With 23 employees, Ronnybrook serves customers through farmers markets, home delivery, and wholesale distribution networks throughout the Northeast region.