Smithfield Foods

About

Smithfield Foods stands as one of the world's leading vertically integrated protein companies, headquartered in Smithfield, Virginia since 1936. This major food and beverage manufacturing company operates as the largest pork producer globally, with nearly 60,000 employees across seven countries and annual revenues exceeding 12.2 billion dollars. The company maintains comprehensive manufacturing capabilities through over 500 owned farms in the United States and contracts with 2,000 independent farms nationwide. Their state-of-the-art processing facilities include a 973,000-square-foot plant in North Carolina that processes 32,000 pigs daily, demonstrating their massive production scale. Smithfield Foods manufactures a diverse portfolio of premium protein products including bacon, breakfast sausages, deli meats, fresh pork, ham, marinated pork, smoked sausage, hot dogs, and prepared foods. The company operates under iconic brands such as Smithfield, Eckrich, Gwaltney, Nathan's Famous, Armour, Carando, and Farmland. Their Virginia operations include processing plants in Smithfield and Toana, strategically positioned to serve customers efficiently. Smithfield demonstrates industry leadership in sustainability with commitments to become carbon negative in company-owned operations and reduce greenhouse gas emissions by 30 percent across their entire value chain by 2030, setting new standards for responsible food manufacturing.