Spartanburg Meat Processing Co Inc

About

Spartanburg Meat Processing Co Inc operates as a leading USDA-approved food processing facility located in Spartanburg, South Carolina, serving both domestic and international markets including US Military vendors. Established as a women-owned enterprise, the company maintains the highest industry standards with USDA certification under establishment number 21010, HACCP certification, and Global Standards of Safe Quality Foods Level 2 certification. The facility specializes in creating value-added meat products through custom product development, unique recipe formulation, and specialized packaging solutions. Their comprehensive capabilities include ongoing laboratory testing and product quality assurance, ensuring consistent delivery of premium meat processing services. The company focuses on developing innovative protein solutions tailored to specific customer requirements while maintaining strict adherence to food safety protocols. Operating from their modern facility at 3003 North Blackstock Road, Spartanburg Meat Processing combines traditional craftsmanship with advanced processing technology to deliver superior quality products. Their commitment to excellence extends beyond manufacturing to include competitive pricing and exceptional customer service. The company serves diverse market segments from retail to foodservice, providing customized meat processing solutions that meet stringent quality standards. With decades of experience in the food and beverage industry, Spartanburg Meat Processing has established itself as a trusted partner for businesses requiring reliable, high-quality meat processing services throughout the Southeast region and beyond.