Vaucresson Sausage Company

About

Vaucresson Sausage Company stands as a distinguished family-owned food manufacturing enterprise established in 1899 in New Orleans, Louisiana. This multi-generational sausage producer specializes in authentic Creole-style sausages that capture the unique culinary heritage of the Gulf Coast region. The company operates from its facility at 1800 St. Bernard Avenue, where skilled craftsmen manufacture premium sausage products using time-honored recipes passed down through generations. The manufacturer produces an extensive range of specialty sausages including Creole Italian Sausage, Jerk Chicken Sausage, Creole Hot Sausage, Creole Crawfish Sausage, and Creole Chicken Sausage. Vaucresson demonstrates exceptional innovation capabilities by developing unique offerings such as paneèd alligator sausage, showcasing their ability to blend traditional manufacturing techniques with contemporary culinary trends. The company maintains strategic partnerships with local restaurants including Dat Dog, providing both retail and commercial distribution channels. Their manufacturing operations emphasize quality control and consistency while preserving authentic flavor profiles that distinguish Creole cuisine. Vaucresson offers direct-to-consumer online ordering capabilities alongside traditional retail distribution, ensuring broad market accessibility. With over 120 years of continuous operation, Vaucresson Sausage Company combines traditional artisanal manufacturing methods with modern food safety standards, establishing itself as a premier specialty meat processor in the competitive food and beverage manufacturing sector throughout Louisiana and beyond.