Western Heritage Meat Company

About

Western Heritage Meat Company operates as a premier USDA-inspected meat processing facility located in Sheridan, Wyoming, serving local farmers, ranchers, and consumers throughout the region. The company specializes in professional processing of beef, pork, lamb, goat, bison, and yak, offering both USDA-inspected and custom exempt processing services to meet diverse customer needs. Their comprehensive capabilities include precision cutting, vacuum-sealed packaging, and custom labeling services that enable producers to market their products at farmers markets, restaurants, retail stores, or nationwide distribution channels. Western Heritage Meat Company distinguishes itself through its commitment to supporting the local agricultural economy while delivering exceptional quality standards. Their streamlined process includes convenient appointment scheduling, brand inspection compliance, online cut sheet completion, and efficient eight-business-day turnaround times. The facility maintains strict USDA inspection protocols, ensuring food safety and regulatory compliance for all processed meats. Operating Monday through Thursday from 7am to 5pm, the company provides flexible scheduling to accommodate producer needs. Their motto "Better food. Stronger local economy" reflects their dedication to strengthening regional food systems while providing consumers access to premium, locally-sourced meat products. Western Heritage Meat Company combines traditional meat processing expertise with modern packaging and labeling technologies, making them an essential partner for Wyoming livestock producers seeking professional processing services.