Wheat Montana Farms

About

Wheat Montana Farms operates as a premium agricultural and food manufacturing company based in Three Forks, Montana, specializing in vertically integrated wheat production and bakery operations. The company combines traditional farming practices with modern food processing capabilities to produce high-quality wheat-based products from field to finished goods. The manufacturing facility produces an extensive range of consumer products including artisanal buns and rolls, sliced bread varieties, premium all-purpose flour, grain mixes, breakfast cereals, and specialized food service products. Wheat Montana Farms controls the entire production chain from growing nutrient-rich wheat on Montana farmland to milling flour and baking finished products in their commercial bakery facility. Located in the heart of Montana grain country, the company leverages regional agricultural advantages to deliver products that showcase Montana natural goodness. Their integrated approach ensures quality control throughout manufacturing processes while maintaining cost-effective production methods. The facility serves both retail consumers and commercial food service clients across multiple market segments. Wheat Montana Farms emphasizes sustainable agricultural practices and local sourcing, creating a competitive advantage in the consumer goods market. Their manufacturing capabilities include grain processing, flour milling, commercial baking, and packaging operations, positioning the company as a comprehensive food manufacturer with deep agricultural roots and commitment to quality Montana-made products.