McCall Farms Inc stands as a premier food and beverage manufacturer headquartered in Effingham, South Carolina, operating a state-of-the-art 1.1 million square foot production facility. Established in 1838 and transitioning to manufacturing operations in 1954, the company has evolved into a major player in the specialty food processing industry with over 1,000 employees and daily production capacity exceeding three million pounds.
The company specializes in fruit and vegetable preserving operations, utilizing 20 advanced production lines to manufacture canned fruits, vegetables, and specialty Southern-style products. McCall Farms processes an extensive range of agricultural products including yams, green beans, peas, mixed vegetables, apples, peaches, and boiled peanuts through comprehensive canning and freezing operations. Their manufacturing capabilities encompass both retail and foodservice distribution channels.
McCall Farms manages a distinguished portfolio of nationally-recognized brands including Margaret Holmes, Glory Foods, Bruce's Yams, Princella, Allens, and Peanut Patch Boiled peanuts. The company maintains strategic partnerships with major retail chains including Walmart and Food Lion, achieving nationwide distribution and sales exceeding 200 million dollars. Their commitment to quality extends through local sourcing partnerships with regional growers, ensuring freshness and superior taste in all manufactured products.
The facility demonstrates continuous growth through strategic acquisitions and expansion investments, including a 23 million dollar modernization project, positioning McCall Farms as a leading manufacturer in the competitive specialty food processing sector.
Specialties: Canned VegetablesSweet PotatoesPeanuts +2 more
Processes: CanningFood Processing +1 more