Listed Food & Beverage Processing Companies in California
Results are ordered alphabetically. Inclusion is based on the matching process or industry recorded on each published profile.
Amy's Kitchen is a family-owned manufacturer of organic and vegetarian frozen foods. Founded in 1987, the company produces over 250 varieties of organ...
Founded in 1989, Annie's is a manufacturer of organic and natural food products including macaroni and cheese, snacks, and cereals. Second-best sellin...
Family-owned ingredient manufacturer founded in 2005, specializing in allergen-friendly and plant-based protein ingredients. Axiom Foods produces rice...
Basic American Foods stands as a prominent food manufacturing leader based in Walnut Creek, California, specializing in convenient potato, bean, and p...
Founded in 1915, Bolthouse Farms is one of the largest carrot growers and distributors in the U.S. The company produces super-premium juices, smoothie...
Boochcraft is a pioneering organic hard kombucha brewery based in San Diego, California, specializing in premium craft beverages that combine traditio...
One of the largest grower and processor of olive oil in America, established in 1998. Works with family farmer producers throughout Northern Californi...
Founded in 1998, California Olive Ranch is a leading producer of olive oil in the United States. The company specializes in extra virgin olive oil, fl...
Columbus Craft Meats stands as a distinguished artisanal food manufacturer based in Hayward, California, specializing in premium deli meats, charcuter...
Food & Beverage Processing supplier landscape in California
UNITEMFG currently matches 25 published supplier profiles to Food & Beverage Processing in California, spanning 18 listed cities. The largest concentrations in the directory are Petaluma (4 suppliers), Chico (2 suppliers), and Hayward (2 suppliers). This is a directory-derived view of available suppliers, not an estimate of the entire state market.
The capabilities most often named on matching profiles are Extra Virgin Olive Oil (2 profiles), Vegan Cheese (2 profiles), and Vegan Cheese Manufacturing (2 profiles). The supplier set spans Food & Beverage (18 profiles), Consumer Goods (5 profiles), and Chemicals (1 profile) among its most represented industries. Frequently listed material experience includes Corn (2 profiles), Natural Ingredients (2 profiles), and Organic Ingredients (2 profiles). Published certification fields most often mention USDA Organic (11 profiles), Non-GMO Project Verified (4 profiles), and SQF Certified (4 profiles).
Because the matching profiles span 18 cities, buyers can compare several local supplier markets rather than treating one metro as representative of the state. Use the listed capabilities as a first-pass filter, then require each shortlisted supplier to confirm that the relevant process is performed in-house, on suitable equipment, at the required scale.
Supplier locations
- Petaluma4
- Chico2
- Hayward2
- Los Angeles2
- San Diego2
- Bakersfield1
- Berkeley1
- Canoga Park1
Commonly listed capabilities
- Extra Virgin Olive Oil2
- Vegan Cheese2
- Vegan Cheese Manufacturing2
- Agricultural Processing1
- Allergen-free Ingredients1
- Almond-Based Products1
- Artisan Food Manufacturing1
- Artisan Food Production1
Industries represented
- Food & Beverage18
- Consumer Goods5
- Chemicals1
- Pharmaceuticals1
Materials and credentials listed
- Corn2
- Natural Ingredients2
- Organic Ingredients2
- Potatoes2
- Beef1
- Essential Oils1
- Flour1
- Grains1
This California market view is calculated from published UNITEMFG profiles whose process labels map to the Food & Beverage Processing cluster. Counts describe directory coverage, not independently audited capacity, quality, or availability.
How to source Food & Beverage Processing in California
Use food and beverage processors when recipe control, allergens, sanitation, thermal processing, filling, shelf life, and traceability must operate as one qualified production system.
Include in the RFQ
- formula and ingredient specifications
- allergen and sanitation controls
- batch size, forecast, and shelf-life target
- process, fill, package, and storage conditions
- regulatory, test, coding, and traceability requirements
Questions that separate suppliers
- Which food-safety certifications and process authorities apply?
- How are allergens, sanitation, and changeovers controlled?
- Can pilot, scale-up, packaging, and distribution be included?
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