Listed Food & Beverage Processing Companies in Louisiana

Results are ordered alphabetically. Inclusion is based on the matching process or industry recorded on each published profile.

Arclin USA

📍 Dodson, LA Est. 1985
Specialties: MethylaminesMethylamidesSpecialty ChemicalsChemical Intermediates

BASF Corporation

📍 Geismar, LA Est. 1963
Specialties: Specialty Chemical IntermediatesPerformance PolymersAutomotive CoatingsConstruction Chemicals

Baumer Foods Inc

📍 New Orleans, LA Est. 1923
Specialties: Hot Sauce ManufacturingCondimentsSpecialty SaucesSpicy Mustards

Big Easy Foods of Louisiana LLC

📍 Lake Charles, LA Est. 2000
Specialties: Cajun CuisineCreole EntreesPrepared FoodsSeafood Products

Cornerstone Chemical Company

📍 Waggaman, LA Est. 1952
Specialties: Acrylonitrile ProductionMelamine ManufacturingSulfuric Acid ProductionUrea Manufacturing

Double D Meat Company Inc

📍 Bogalusa, LA Est. 1967
Specialties: Smoked SausageCustom Meat ProcessingUSDA ProcessingFresh Meat Products

Louisiana Fish Fry Products

📍 Baton Rouge, LA Est. 1982
Specialties: Food SeasoningsCooking MixesCajun SpicesFish Fry Products

Myriant Lake Providence

📍 Lake Providence, LA Est. 2008
Specialties: Bio-based ChemicalsSuccinic AcidRenewable ChemicalsBiotechnology

Reily Foods Company

📍 New Orleans, LA Est. 1902
Specialties: MayonnaiseSalad DressingsCondimentsSouthern Specialty Foods

Food & Beverage Processing supplier landscape in Louisiana

UNITEMFG currently matches 12 published supplier profiles to Food & Beverage Processing in Louisiana, spanning 9 listed cities. The largest concentrations in the directory are New Orleans (3 suppliers), Baton Rouge (2 suppliers), and Bogalusa (1 supplier). This is a directory-derived view of available suppliers, not an estimate of the entire state market.

The capabilities most often named on matching profiles are Food Processing (3 profiles), Smoked Sausage (3 profiles), and Condiments (2 profiles). The supplier set spans Food & Beverage (7 profiles), Chemicals (4 profiles), and Consumer Goods (1 profile) among its most represented industries. Frequently listed material experience includes Advanced Polymers (1 profile), Butadiene (1 profile), and Eggs (1 profile). Published certification fields most often mention FDA Approved (1 profile), FDA Food Safety Certifications (1 profile), and ISO 14001 (1 profile).

Because the matching profiles span 9 cities, buyers can compare several local supplier markets rather than treating one metro as representative of the state. Use the listed capabilities as a first-pass filter, then require each shortlisted supplier to confirm that the relevant process is performed in-house, on suitable equipment, at the required scale.

Supplier locations

  • New Orleans3
  • Baton Rouge2
  • Bogalusa1
  • Dodson1
  • Geismar1
  • Lake Charles1
  • Lake Providence1
  • Opelousas1

Commonly listed capabilities

  • Food Processing3
  • Smoked Sausage3
  • Condiments2
  • Food Seasonings2
  • Specialty Meats2
  • Acrylonitrile Production1
  • Agricultural Solutions1
  • Andouille1

Industries represented

  • Food & Beverage7
  • Chemicals4
  • Consumer Goods1

Materials and credentials listed

  • Advanced Polymers1
  • Butadiene1
  • Eggs1
  • Ethylene1
  • Food-Grade Ingredients1
  • Oils1
  • Propylene1
  • Specialty Monomers1

This Louisiana market view is calculated from published UNITEMFG profiles whose process labels map to the Food & Beverage Processing cluster. Counts describe directory coverage, not independently audited capacity, quality, or availability.

How to source Food & Beverage Processing in Louisiana

Use food and beverage processors when recipe control, allergens, sanitation, thermal processing, filling, shelf life, and traceability must operate as one qualified production system.

Include in the RFQ

  • formula and ingredient specifications
  • allergen and sanitation controls
  • batch size, forecast, and shelf-life target
  • process, fill, package, and storage conditions
  • regulatory, test, coding, and traceability requirements

Questions that separate suppliers

  • Which food-safety certifications and process authorities apply?
  • How are allergens, sanitation, and changeovers controlled?
  • Can pilot, scale-up, packaging, and distribution be included?

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