Listed Packaging & Co-Packing Companies in Louisiana

Results are ordered alphabetically. Inclusion is based on the matching process or industry recorded on each published profile.

Baumer Foods Inc

📍 New Orleans, LA Est. 1923
Specialties: Hot Sauce ManufacturingCondimentsSpecialty SaucesSpicy Mustards

Big Easy Foods of Louisiana LLC

📍 Lake Charles, LA Est. 2000
Specialties: Cajun CuisineCreole EntreesPrepared FoodsSeafood Products

Chef John Folse & Company LLC

📍 Gonzales, LA Est. 1991
Specialties: Custom Food ManufacturingCajun CuisineCreole DishesSpecialty Sauces

Double D Meat Company Inc

📍 Bogalusa, LA Est. 1967
Specialties: Smoked SausageCustom Meat ProcessingUSDA ProcessingFresh Meat Products

Louisiana Fish Fry Products

📍 Baton Rouge, LA Est. 1982
Specialties: Food SeasoningsCooking MixesCajun SpicesFish Fry Products

Louisiana Fish Fry Products Ltd

📍 Baton Rouge, LA Est. 1980
Specialties: Seafood BreadingCajun SeasoningsFish Fry MixesCreole Spices

Reily Foods Company

📍 New Orleans, LA Est. 1902
Specialties: MayonnaiseSalad DressingsCondimentsSouthern Specialty Foods

Packaging & Co-Packing supplier landscape in Louisiana

UNITEMFG currently matches 7 published supplier profiles to Packaging & Co-Packing in Louisiana, spanning 5 listed cities. The largest concentrations in the directory are Baton Rouge (2 suppliers), New Orleans (2 suppliers), and Bogalusa (1 supplier). This is a directory-derived view of available suppliers, not an estimate of the entire state market.

The capabilities most often named on matching profiles are Food Processing (3 profiles), Cajun Cuisine (2 profiles), and Condiments (2 profiles). The supplier set spans Food & Beverage (6 profiles) and Consumer Goods (1 profile) among its most represented industries. Frequently listed material experience includes Eggs (1 profile), Food-Grade Ingredients (1 profile), and Oils (1 profile). Published certification fields most often mention FDA Food Safety Certifications (1 profile).

Because the matching profiles span 5 cities, buyers can compare several local supplier markets rather than treating one metro as representative of the state. Use the listed capabilities as a first-pass filter, then require each shortlisted supplier to confirm that the relevant process is performed in-house, on suitable equipment, at the required scale.

Supplier locations

  • Baton Rouge2
  • New Orleans2
  • Bogalusa1
  • Gonzales1
  • Lake Charles1

Commonly listed capabilities

  • Food Processing3
  • Cajun Cuisine2
  • Condiments2
  • Food Seasonings2
  • Prepared Foods2
  • Specialty Sauces2
  • Authentic Cuisine1
  • Cajun Seasonings1

Industries represented

  • Food & Beverage6
  • Consumer Goods1

Materials and credentials listed

  • Eggs1
  • Food-Grade Ingredients1
  • Oils1
  • Spices1
  • Vinegars1
  • FDA Food Safety Certifications1

This Louisiana market view is calculated from published UNITEMFG profiles whose process labels map to the Packaging & Co-Packing cluster. Counts describe directory coverage, not independently audited capacity, quality, or availability.

How to source Packaging & Co-Packing in Louisiana

Use packaging and co-packing suppliers when filling, labeling, kitting, sealing, coding, pack-out, and distribution preparation must meet a controlled specification.

Include in the RFQ

  • product and package specifications
  • buyer- versus supplier-provided materials
  • fill, count, label, and coding requirements
  • regulatory, sanitation, and traceability needs
  • forecast, batch size, storage, and shipping scope

Questions that separate suppliers

  • Which packaging operations and formats run in-house?
  • How are line clearance and lot traceability controlled?
  • Can materials sourcing, warehousing, and fulfillment be included?

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